How to Choose the Right Espresso Cup

Espresso may be small in volume, but choosing the right cup can have a big impact. The shape, size, and material of the cup all influence how your espresso tastes, smells, and feels in your hand. Here's how to choose a cup that fits your daily ritual—and your kitchen.

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1. Pick the Right Size

A classic espresso shot is about 30 ml (1 oz), and a double is 60 ml (2 oz). The ideal espresso cup holds 60 to 90 ml (2–3 oz) to preserve crema and maintain temperature.

That said—if space is limited or you prefer longer shots or cortados, a 6 oz (175 ml) cup is a great option.
It gives you room to experiment, and still feels balanced in the hand.

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2. Choose Heat-Retaining Materials

Stoneware and porcelain are ideal because they:

• Retain heat longer

• Don't affect the flavor of your coffee

• Are durable and dishwasher-safe

Avoid thin glass or metal—they cool down quickly and compromise the espresso’s flavor.

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3. Go for the Right Shape

A good espresso cup has a gently curved interior that preserves crema and helps concentrate aroma. A slightly narrower rim improves the scent experience with each sip.

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4. Feel and Function Matter

A great cup should feel solid but not bulky. You want something that’s easy to hold, stable on your table, and enjoyable to drink from every day.

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5. Our Recommendation: The Saturn Small Cappuccino Cup

If you want one cup that can handle a double shot, a lungo, or a cortado—the Saturn Small Cappuccino Cup (5.9 oz / 175 ml) is our go-to.

• Handcrafted in Portugal

• Made from premium stoneware for heat retention

• Dishwasher-safe

• Comfortable to hold and beautifully glazed

It's compact, versatile, and fits perfectly into any home coffee setup.

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Final Thought

The right espresso cup doesn’t just hold coffee—it shapes the experience. Whether you're pulling a classic single shot or stretching it into a cortado, choose a cup that feels good, performs well, and lasts for years.