How to Make Matcha (and Why It’s Worth Doing Right)

Making matcha is simple, but like good coffee, a little technique goes a long way. Here’s the quick method to prepare a smooth, vibrant cup at home:

How to Make Matcha

1. Measure – Scoop 1–2 grams (about 1–2 teaspoons) of high-quality matcha powder into your matcha bowl.

2. Sift – Use a fine mesh strainer to break up clumps. This ensures a smooth texture.

3. Add Water – Pour in a small amount of hot water (about 2–3 oz) at 160–175°F (70–80°C) — not boiling.

4. Whisk – Using a bamboo whisk (chasen), whisk in a zigzag “M” or “W” motion until the surface is frothy and creamy.

5. Serve – Enjoy as is, or top up with hot water or steamed milk for a matcha latte.

Why Matcha Deserves the Right Tools

Matcha isn’t just a drink — it’s a ritual. Using the right bowl and cup helps you:

• Whisk properly – A wide, open bowl lets your whisk move freely, creating that perfect froth.

• Enjoy the aroma – Ceramic retains heat just enough without burning your hands.

• Elevate the experience – A beautiful vessel makes the ritual feel intentional, not rushed.

At Ceramica de Meles, our handcrafted matcha bowls are made in Portugal with the ideal size and curve for traditional whisking. Pair them with our ceramic cups to enjoy your matcha latte in style — whether it’s a calm morning at home or a mindful afternoon break.

The Takeaway

If you want matcha that’s smooth, vibrant, and full of flavor, give as much thought to your tools as your technique. Start with quality powder, learn the whisking motion, and use a bowl that’s designed for the job — like the Ceramica de Meles Matcha Bowl, built for both beauty and performance.