The Perfect Flat White – A Complete Guide

Flat whites have become a staple in the specialty coffee world, known for their smooth texture and bold espresso flavor. But what exactly makes a flat white special, and how can you make the perfect one at home? In this guide, we'll explore the history, technique, and essential components that define the perfect flat white.

What is a Flat White?

A flat white is a coffee drink that originated in Australia and New Zealand, typically made with a double shot of espresso and velvety, steamed milk. Unlike a latte, the milk in a flat white is microfoamed to create a silky texture without the heavy layer of foam. This creates a stronger, more coffee-forward taste.

Key Elements of a Great Flat White

• Espresso Quality: Use freshly ground, high-quality beans.

• Milk Texture: Aim for a creamy, velvety microfoam with tiny bubbles.

• Cup Choice: A smaller, rounded ceramic cup that retains heat well.

Ready to make one? Check out our handcrafted flat white cups for the perfect experience.