Ceramic holds heat better. Drinks stay warm longer, which matters during service. It also feels solid in hand and is easier to pour latte art into.
Biggest downside? You can’t see the layers. If visual presentation is your focus, that’s where glass shines — great for flat whites and cortados where the look is part of the experience.
But glass loses heat fast and breaks more easily.
For most cafés, ceramic is the practical choice. That’s why we work with stoneware — it lasts, holds heat, and makes pouring and drinking feel better.
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Portugal has a long tradition of ceramic craftsmanship — not factory-made, but real hands shaping every piece. The clay is strong, the techniques are time-tested, and the finish speaks for itself. ...
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