Flat White vs Latte – What's the Difference?

For many coffee lovers, the choice between a flat white and a latte can be confusing, especially since both drinks are made with espresso and steamed milk. However, there are a few key differences that set these two popular drinks apart, both in flavor and presentation.

Milk Texture

One of the most significant differences lies in the milk texture. A flat white uses microfoamed milk – steamed to a silky, velvety consistency with tiny bubbles, creating a smooth and rich texture without the thick froth found in cappuccinos. In contrast, a latte typically has a lighter, frothier milk texture, often with a thin layer of foam on top.

Serving Size

Flat whites are traditionally served in smaller cups, usually 4 to 6 oz, which concentrates the coffee flavor and creates a more balanced drink. Lattes, on the other hand, are served in larger cups, typically 8 to 12 oz, with a much higher milk-to-espresso ratio.

Coffee-to-Milk Ratio

This difference in cup size also means that the coffee-to-milk ratio in a flat white is much stronger, resulting in a bolder, more intense coffee flavor. Lattes, with their larger milk volume, tend to have a more subdued espresso taste.

Flavor Profile

Because of its smaller size and higher espresso concentration, a flat white delivers a more pronounced coffee flavor, while a latte provides a creamier, more mellow drinking experience.

Which Should You Choose?

If you prefer a stronger, more coffee-forward experience with a creamy texture, a flat white is the way to go. If you enjoy a lighter, milkier coffee that lasts a bit longer, a latte is the better choice.

Ultimately, the best choice comes down to personal preference – and of course, the right cup can make all the difference. Whether you're a flat white fan or a latte lover, the right ceramic cup can enhance your coffee ritual.